The Team

These are the people that make it all happen:

Becky Bird, Joint Manager    
Qualifications:
Montessori Diploma – Level 4
EYP - Special Needs Co-ordinator
Safeguarding Trained
First Aider Health and Safety trained
Food Hygiene trained

Claire Woosey, Joint Manager   
Qualifications:
Montessori Diploma – Level 4
Inclusion /Equal Opportunity Co-ordinator Safeguarding Trained
First Aider
Health and Safety trained
Food Hygiene trained  

Kathryn Chaplin, Teacher    
Qualifications:
Montessori Certificate – Level 2
EYPS
Safeguarding Trained
First Aider
Health and Safety trained
Food Hygiene trained

Elaine Clamp , Teacher   
Qualifications: NNEB
First Aider
Health and Safety trained
Food Hygiene trained
Studying towards - NVQ - Level 3

Paula Pilcher, Teacher    
Qualifications:
Montessori Diploma – Level 4
Safeguarding
Trained First Aider
Health and Safety trained
Food Hygiene trained

Viv Liddell, Teacher   
Qualifications:
NVQ L2
First Aider
Health and Safety trained
Food Hygiene trained
Yoga Teacher

Jayne Reijs, Teacher    
Qualifications:
NNEB
Montessori Certificate – Level 2
Safeguarding Trained

Helen Brooks, Creative Coordinator
Qualifications:
Safeguarding Trained
Health and Safety trained
Food Hygiene trained

Jo Collins, Assistant

Amanda Bullock, Assistant

Kerry Valks, Assistant   
Qualifications:
Safeguarding Trained
First Aider
Health and Safety trained
Food Hygiene trained

Michelle Wisbey, Principal
Mont Dip - Level 4 Certificate in Early Years Practice,
BA(Hons) Early Years,
Advanced Mont Dip,
EYP - Special Needs Co-Ordinator,
Safeguarding Officer,
Parent liaison

Liz Barclay, Administration Officer   
EYP Health and Safety